Joining this Croptastic episode is Dr. Rattan Lal, Distinguished Professor of Soil Science and Director of the Carbon Management and Sequestration Center at The Ohio State University. He’s won many awards including the World Food Prize – the Nobel Prize of food and agriculture – in 2020.

Over his career spanning more than five decades and four continents, Dr. Lal has promoted innovative soil-saving techniques benefiting the livelihoods of more than 500 million smallholder farmers. We’re lucky to have Dr. Ratan Lal on this Croptastic episode.

Read Dr. Ratan Lal’s Journal of Soil and Water Conservation.