In this episode, we’re joined by Tom Adams, CEO and co-founder of Pairwise. Tom has over 25 years of biotechnology leadership experience and chats with Shely about how that experience continues to influence his work using biotech to create healthier food at Pairwise.
Tom approaches nutrition with a unique question; What’s preventing people from eating healthy? This has lead pairwise down a wild road of seedless cherries and tasty mustard greens. If there’s a healthy food that just isn’t tasty enough for you then keep an eye on pairwise. They’re probably working on an improved version.