Nick Halla joined Impossible Foods as its first employee and has been instrumental in shaping the company. In his current role as SVP of International, he oversees the company’s growing presence around the world, including overseas business development and operations.

Nick and I are former classmates from Stanford Graduate School of Business and he was delighted to join me for Episode 2 of Croptastic, the InnerPlant Podcast. Nick has been a huge inspiration in his mission to improve our food system. Simultaneously simple and complex, his company has been able to provide a better product by replacing the old inefficient way of producing meat with a plant based technology driven approach.

Have a listen to our conversation for all the fascinating details.